Awesome flavor pockets

Dudes, we don't know about you guys, but we've made a lot of macaroni. Yes, for a four-year period back in college we in the Duds by Dudes clan became regular kitchen whizzes at cracking open that flimsy cardboard box of thin, rock-hard noodles, boiling them up to a perfect al dente, and stirring in that magical ratio of milk, butter, and pre-packed cheesy powder to get it jusssssssst right.

Now, everyone has their own slightly-altered recipe for the perfect batch of boxed macaroni. Some like it thin and milky while others prefer it bright, radioactive orange. Some like butter, some margarine, and some toss in a handful of chopped up weenies. The Dudette likes hers with a can of tuna, tastes just like chicken, but better because its covered in tasty artificial cheesy sauce.

However, no matter how you whip up your noodley batch, we're guessing you love biting into a surprise flavor patch of undissolved cheesy powder hidden amongst the creamy deliciousness. Yes, every time we scarf down a bowl, no matter how much stirring has been done, there’s always that deliciously hidden flavor pocket nestled amongst the noodles waiting to explode like surprising fireworks finales in your mouth.

Besides just being all around awesome, this is one of the best parts about Mac and Cheese, finding the delicious sweet spots in the middle of your meal.

AWESOME!